Green Acres Farm

About Green Acres Farm

Green Acres Farm was established in 2010 by the Johnson family with a vision to grow healthy, sustainable food while preserving the environment for future generations. What started as a small garden has grown into a thriving 15-acre farm that produces a wide variety of vegetables, fruits, and herbs. We practice organic farming methods, avoiding synthetic pesticides and fertilizers. Instead, we rely on natural processes, crop rotation, companion planting, and beneficial insects to maintain soil health and manage pests. Our farming practices promote biodiversity and create a balanced ecosystem that produces nutritious, flavorful food.